How to Identify a Better Pizza
The classic Pepperoni Pizza
Americans expect more from their pizza these days, but only one restaurant in Northeast Ohio has delivered outstanding flavor for 30 years.
It’s Lorenzo’s Pizzeria of Oberlin.
The Vegetable Deluxe Pizza
QUALITY. What sets Lorenzo's pizza apart from the rest? The quality of ingredients, personally selected by Larry Cariglio, owner and pizza maker. Bite into a slice and you're on a taste trip around America and Italy for the best ingredients available.
Larry Cariglio (second from right) in Naples
TRADITION. Larry is driven by a passion for excellence and a respect for the time-honored techniques of authentic Italian pizza making. He continues to study his craft from top artisans in New York City, Los Angeles and Naples, Italy.
HEALTH. Most important, Lorenzo’s satisfies America’s growing appetite for healthy food. More than any other pizzeria in the region, Lorenzo’s serves a large variety of vegan and veggie pizzas, as well as gluten-free, whole wheat, soy-free and thin crusts.
How to identify a better pizza? Just one word: Lorenzo’s.
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- Lorenzo's Gluten-free Pizza Crust
What’s all the fuss about gluten-free?
Many Americans are walking around with digestive disorders and an intolerance to gluten, a protein found in wheat, rye, barley and malts. You’ll find gluten in everything, from beer and bread to even ketchup and ice cream, where it’s used as a thickening agent.
There’s a wide spectrum of intolerance to gluten, from bloating and diarrhea to celiac disease, a digestive disorder in which there is chronic failure to digest food properly, preventing absorption of important nutrients.
A gluten-free diet can make it easier to digest food. And because gluten is often associated with high-carb diets, the gluten-free diet can be beneficial for diabetics.
OUR FLAVORFUL, GLUTEN-FREE CRUST
My husband Larry is like a scientist in Lorenzo’s kitchen. Read more
- Apr 10, 2014
- Jazz and Jam Session on April 12!
A first-time event, Lorenzo’s is hosting an exciting Oberlin College Jazz Trio with an Open Jam Session on Saturday, April 12. (You don’t have to be a college student for the jam session.)
The music starts at 9:30 p.m. and ends at 1 a.m. Lorenzo’s will feature a special menu on Saturday with wood-fired pizza and other outrageously good dishes.
Oberlin College sax player Jared Hochberg, bass player Dan Pappalardo and Miles Labat will play on drums, starting at 9:30 p.m.
The open Jam Session starts at 11 p.m. Read more